Download printable PDF menu here.
• Price and products are subject to change without notice. • Maine meal tax is 7%
- Appetizers
- Soup/Salad
- Entrees
- Sushi Bar
- Lunch
- Drinks
- Kids
- Specials
- Dessert
APPETIZERS FROM KITCHEN
Gyoza 5.00
Steamed or fried pork, vegetables
filled dumplings
Spring Roll 5.50
Deep fried Japanese style vegetables filled rolls
Shumai 5.00
Steamed or fried shrimp dumplings
Wasabi Shumai 5.50
Steamed dumplings with wasabi flavored pork
and shrimp filling
Edamame 4.50
Boiled Japanese fresh green soybeans
Chicken Negima 7.00
Chicken breast rolled with scallions and
steamed sautéed in teriyaki sauce
Oyster Katsu 8.00
Korean oyster deep fried with bread crumbs,
served with katsu sauce
Tuna Age 8.00
Tuna marinated in soy and mirin, deep fried
served with a spicy sauce
Crab Cakes 8.00
Served with a spicy mayonnaise
Dynamite Tuna 8.50
Filet of tuna coated with shichimi
(Japanese spice blend), pan-seared rare
served with wasabi.
Calamari 8.00
Deep-fried calamari tossed with
a spicy garlic chili sauce
Agedashi Tofu 6.00
Deep-fried tofu served in a sweet dashi,
sprinkled with bonito flakes
Yakinasu 6.00
Grilled sliced eggplant served with
soybean sauce
Tempura
Battered and lightly fried, served with a sweet
dashi dipping sauce
Vegetables 6.50
Chicken and Vegetables 7.50
Shrimp and Vegetables 8.50
APPETIZERS FROM SUSHI BAR
Sunomono 8.00
Salad of assorted sliced fish, shellfish, seaweed
and cucumber, served in ponzu sauce
Albacore tataki 7.50
Seared albacore tuna served in ponzu sauce
Tako Su 8.00
Sliced octopus and cucumber served
in ponzu sauce
Sushi 8.00
Assored nigiri sushi
Sashimi 9.00
Assorted fresh raw fish
Usuzukuri 8.00
Thinly sliced fresh raw white fish sashimi
served with daikon puree and spicy sauce
Gyoza 5.00
Steamed or fried pork, vegetables
filled dumplings
Spring Roll 5.50
Deep fried Japanese style vegetables filled rolls
Shumai 5.00
Steamed or fried shrimp dumplings
Wasabi Shumai 5.50
Steamed dumplings with wasabi flavored pork
and shrimp filling
Edamame 4.50
Boiled Japanese fresh green soybeans
Chicken Negima 7.00
Chicken breast rolled with scallions and
steamed sautéed in teriyaki sauce
Oyster Katsu 8.00
Korean oyster deep fried with bread crumbs,
served with katsu sauce
Tuna Age 8.00
Tuna marinated in soy and mirin, deep fried
served with a spicy sauce
Crab Cakes 8.00
Served with a spicy mayonnaise
Dynamite Tuna 8.50
Filet of tuna coated with shichimi
(Japanese spice blend), pan-seared rare
served with wasabi.
Calamari 8.00
Deep-fried calamari tossed with
a spicy garlic chili sauce
Agedashi Tofu 6.00
Deep-fried tofu served in a sweet dashi,
sprinkled with bonito flakes
Yakinasu 6.00
Grilled sliced eggplant served with
soybean sauce
Tempura
Battered and lightly fried, served with a sweet
dashi dipping sauce
Vegetables 6.50
Chicken and Vegetables 7.50
Shrimp and Vegetables 8.50
APPETIZERS FROM SUSHI BAR
Sunomono 8.00
Salad of assorted sliced fish, shellfish, seaweed
and cucumber, served in ponzu sauce
Albacore tataki 7.50
Seared albacore tuna served in ponzu sauce
Tako Su 8.00
Sliced octopus and cucumber served
in ponzu sauce
Sushi 8.00
Assored nigiri sushi
Sashimi 9.00
Assorted fresh raw fish
Usuzukuri 8.00
Thinly sliced fresh raw white fish sashimi
served with daikon puree and spicy sauce
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
SOUPS 
Miso Soup 2.00
Spinach Soup 4.00
Chicken Noodle Soup 5.50
Dumpling Noodle Soup 6.00
SALADS
House Salad 5.00
Salad topped with asparagus with
choice of ginger garlic vinegar dressing
or orange dressing
Seaweed Salad 5.00
SALAD FROM THE SUSHI BAR
Crab Salad 5.00
Marinated crab on top of salad
Tuna Salad (spicy) /
Salmon Salad (spicy) 7.00
Fresh raw tuna/salmon in spicy sauce
on top of salad
Seafood Salad 7.00
Broiled seafood on top of salad
with orange dressing
Avocado Salad 7.00
Marinated avocado, crab and
caviar, cucumber
Chef’s Special Salad 7.50
Seaweed salad, stripe bass,
tobiko with ponzu sauce
Steamed White Rice 2.00
Sushi Rice 3.00
Brown Rice 3.50
Japanese Radish Pickle 2.50
Korean Kimchee 4.00
Steamed Tofu 4.00
Steamed Vegetables 4.00
Miso Soup 2.00
Spinach Soup 4.00
Chicken Noodle Soup 5.50
Dumpling Noodle Soup 6.00
SALADS
House Salad 5.00
Salad topped with asparagus with
choice of ginger garlic vinegar dressing
or orange dressing
Seaweed Salad 5.00
SALAD FROM THE SUSHI BAR
Crab Salad 5.00
Marinated crab on top of salad
Tuna Salad (spicy) /
Salmon Salad (spicy) 7.00
Fresh raw tuna/salmon in spicy sauce
on top of salad
Seafood Salad 7.00
Broiled seafood on top of salad
with orange dressing
Avocado Salad 7.00
Marinated avocado, crab and
caviar, cucumber
Chef’s Special Salad 7.50
Seaweed salad, stripe bass,
tobiko with ponzu sauce
SIDE ORDERS
Steamed White Rice 2.00
Sushi Rice 3.00
Brown Rice 3.50
Japanese Radish Pickle 2.50
Korean Kimchee 4.00
Steamed Tofu 4.00
Steamed Vegetables 4.00
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
KITCHEN ENTREES
TEMPURA
Battered and Lightly Fried.
Comes with White Rice and Miso Soup
Vegetables 14.50
Chicken and Vegetables 15.50
Shrimp and Vegetables 16.50
KATSU
Deep-fried Bread Crumbs.
Comes with White Rice and Miso Soup
Chicken or Pork 14.00
SZECHUWAN
Deep-fried in Cornstarch Batter and
Stir Fried with Sweet and Sour Sauce.
Comes with White Rice and Miso Soup
Vegetables 13.50
Chicken and Vegetables 14.50
Shrimp and Vegetables 15.50
YAKISOBA
Japanese style, a Stir-fried Noodle.
Comes with Miso Soup
Vegetables and Chicken 13.00
Vegetables 12.00 Shrimp 14.00
PAD THAI NOODLE
Thai Rice Noodle Stir Fried with Special
Sauce. Topped with Ground Peanuts.
Comes with Miso Soup
Vegetables 11.00 Chicken / Tofu 12.00
Shrimp 13.00
JAPANESE CURRY
Comes with White Rice and Miso Soup
Vegetables 13.00 Chicken / Tofu 14.00
Beef 15.00 Shrimp 15.00
TERIYAKI
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken / Tofu 13.95
Beef 15.00 Shrimp 15.00 Salmon 16.00
KOREAN SPICY
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken / Pork 14.00
Beef or Shrimp 15.00
GINGER GARLIC (Oyster Sauce)
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken or Tofu 14.00
Beef 15.00 Shrimp 15.00 Salmon 16.00
CHICKEN NEGIMA
Comes with White Rice and Miso Soup
Chicken Breast Rolled with Scallions
and Sautéed in Teriyaki Sauce 15.00
DYNAMITE TUNA
Comes with White Rice and Miso Soup
Filet of Tuna Coated with Shichimi
(Japanese Spice Blend) Pan-Seared
Rare, Served with Wasabi 18.00
KOREAN B.B.Q.
Comes with White Rice and Miso Soup
Bulgoki 16.00
A popular Korean barbecued thinly sliced beef
BULGOKI is one of Korea’s most famous grilled
dishes. It is made from sirloin or other prime cut of
beef (such as top round), cut into thin strips. The
meat is marinated for at least four hours to enhance
the flavor and to tenderize it in a mixture of sesame
oil, soy sauce, black pepper, garlic, onions, ginger,
and wine.
BIG BOWL NOODLE SOUP
Sansai Udon or Soba 13.50
Assorted mountain vegetables, sweet bean
curd in broth
Nabeyaki Udon 14.50
Vegetables, chicken and egg in broth
with shrimp tempura
Tempura Udon or Soba 15.00
Noodles in broth, comes with shrimp and
vegetable tempura
Kitsune Udon or Soba 13.00
Noodles in broth with sweet tofu
and tempura flakes
Rice Noodle Soup
Clear chicken broth
Vegetables 12.00 Shrimp 14.00
Chicken or Dumpling 13.00
Korean Spricy Ramen Noodle Soup
Spicy beef broth
Chicken or Dumpling 12.50
HOT STONE BOWL SPECIAL
Comes with Miso Soup
Okdol Bibimbab with Tofu or Chicken 15.00
Okdol Bibimbab with Bulgoki
(Korean Beef B.B.Q.) 16.00
OKDOL (STONE POT) BIBIMBAP
is served sizzling hot in a stone pot that keeps the
rice and vegetables warm all the time while you are
eating. The basic objective of bibimbap is to combine
various ingredients with rice in order to create a
harmony of contrasting tastes. For truly great tasting
bibimbap, a variety of ingredients are needed and
thorough preparation should be made in advance.
Great for experiencing with different vegetables,
pleasing to the eye, and full of nutrients. Served with
seasoned red chili pepper paste on the side.
TEMPURA
Battered and Lightly Fried.
Comes with White Rice and Miso Soup
Vegetables 14.50
Chicken and Vegetables 15.50
Shrimp and Vegetables 16.50
KATSU
Deep-fried Bread Crumbs.
Comes with White Rice and Miso Soup
Chicken or Pork 14.00
SZECHUWAN
Deep-fried in Cornstarch Batter and
Stir Fried with Sweet and Sour Sauce.
Comes with White Rice and Miso Soup
Vegetables 13.50
Chicken and Vegetables 14.50
Shrimp and Vegetables 15.50
YAKISOBA
Japanese style, a Stir-fried Noodle.
Comes with Miso Soup
Vegetables and Chicken 13.00
Vegetables 12.00 Shrimp 14.00
PAD THAI NOODLE
Thai Rice Noodle Stir Fried with Special
Sauce. Topped with Ground Peanuts.
Comes with Miso Soup
Vegetables 11.00 Chicken / Tofu 12.00
Shrimp 13.00
JAPANESE CURRY
Comes with White Rice and Miso Soup
Vegetables 13.00 Chicken / Tofu 14.00
Beef 15.00 Shrimp 15.00
TERIYAKI
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken / Tofu 13.95
Beef 15.00 Shrimp 15.00 Salmon 16.00
KOREAN SPICY
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken / Pork 14.00
Beef or Shrimp 15.00
GINGER GARLIC (Oyster Sauce)
Comes with White Rice and Miso Soup
Vegetable 13.00 Chicken or Tofu 14.00
Beef 15.00 Shrimp 15.00 Salmon 16.00
CHICKEN NEGIMA
Comes with White Rice and Miso Soup
Chicken Breast Rolled with Scallions
and Sautéed in Teriyaki Sauce 15.00
DYNAMITE TUNA
Comes with White Rice and Miso Soup
Filet of Tuna Coated with Shichimi
(Japanese Spice Blend) Pan-Seared
Rare, Served with Wasabi 18.00
KOREAN B.B.Q.
Comes with White Rice and Miso Soup
Bulgoki 16.00
A popular Korean barbecued thinly sliced beef
BULGOKI is one of Korea’s most famous grilled
dishes. It is made from sirloin or other prime cut of
beef (such as top round), cut into thin strips. The
meat is marinated for at least four hours to enhance
the flavor and to tenderize it in a mixture of sesame
oil, soy sauce, black pepper, garlic, onions, ginger,
and wine.
BIG BOWL NOODLE SOUP
Sansai Udon or Soba 13.50
Assorted mountain vegetables, sweet bean
curd in broth
Nabeyaki Udon 14.50
Vegetables, chicken and egg in broth
with shrimp tempura
Tempura Udon or Soba 15.00
Noodles in broth, comes with shrimp and
vegetable tempura
Kitsune Udon or Soba 13.00
Noodles in broth with sweet tofu
and tempura flakes
Rice Noodle Soup
Clear chicken broth
Vegetables 12.00 Shrimp 14.00
Chicken or Dumpling 13.00
Korean Spricy Ramen Noodle Soup
Spicy beef broth
Chicken or Dumpling 12.50
HOT STONE BOWL SPECIAL
Comes with Miso Soup
Okdol Bibimbab with Tofu or Chicken 15.00
Okdol Bibimbab with Bulgoki
(Korean Beef B.B.Q.) 16.00
OKDOL (STONE POT) BIBIMBAP
is served sizzling hot in a stone pot that keeps the
rice and vegetables warm all the time while you are
eating. The basic objective of bibimbap is to combine
various ingredients with rice in order to create a
harmony of contrasting tastes. For truly great tasting
bibimbap, a variety of ingredients are needed and
thorough preparation should be made in advance.
Great for experiencing with different vegetables,
pleasing to the eye, and full of nutrients. Served with
seasoned red chili pepper paste on the side.
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
ENTREES FROM SUSHI BAR
SUSHI/SASHIMI COMBINATION
Comes with Miso Soup
Sushi A 17.00
7 pieces of assorted nigiri sushi with tuna maki
Sushi B 22.00
10 pieces of assorted nigiri shushi with California maki
Sushi and Sashimi A 23.00
4 kinds sushi and sashimi
Sushi and Sashimi B 28.00
5 kinds sushi and sashimi
Sashimi A 23.00
4 kinds, 3 pieces each
Sashimi B 28.00
5 kinds, 3 pieces each
MAKI COMBINATION
Love Dish A (Vegetable Maki) 15.50
Vegetable dynamite maki, popeye maki,
cornucopia maki
Love Dish B (Raw fish maki) 17.00
Sakekyu maki, tekkyu maki, hamakyu maki
Love Dish C (Cooked Fish Maki) 20.00
Dynamite maki, yarmouth maki, American bay maki
PARTY PLATTERS
Maki Platter 40.00
Around 30 pieces, comes with 2 soups
Sushi and Maki Platter 50.00
Around 30 pieces, comes with 2 soups
Sashimi and Sushi platter 60.00
Around 30 pieces, comes with white rice, 3 soups
BIG BOWL FROM SUSHI BAR
Comes with Miso Soup
Salmon Bibimbab 16.00
Fresh raw salmon and assorted vegetables with
sesame oil over rice
Tuna Bibimbab 17.00
Fresh raw tuna and assorted vegetables with
Sesame oil over rice
Unaju 18.00
Broiled freshwater eel over rice
Chirashi 19.00
Assorted fresh raw fish and pickled vegetables
over sushi rice
Tekka donburi 18.00
Slice of fresh raw tuna and pickled vegetables
over sushi rice
HOSO MAKI (Seaweed Outside)
Tuna/Salmon/Yellowtail Maki 5.50
Negi Maguro/Hamachi Maki 5.75
Wild Salmon Maki 8.00
URA MAKI (Rice Outside)
California Maki * 5.25
King California Maki * 7.50
Yellowtail Cucumber/Avocado Maki 5.75
Salmon Cucumber/Avocado Maki 5.75
Tuna Cucumber/Avocado Maki 5.75
Eel Cucumber/Avocado Maki * 6.00
Salmon Skin Maki 5.50
Ebi Cucumber/Avocado Maki * 5.50
VEGETABLE MAKI
Avocado Maki 4.25
Cucumber Maki 3.75
Kanpyo Maki 3.75
Sweet squash
Oshinko Maki 3.75
Japanese radish pickle
Popeye Maki 5.00
Spinach, carrot, cucumber
Avocado and Cucumber Maki 4.50
Natto Maki 3.75
Fermented soybean
Ume Maki 3.75
Fermented plum paste and cucumber
Inari Maki 4.25
Sweet bean curd
Sweet Potato Maki 4.75
Asparagus Maki 4.75
Cornucopia Maki 4.95
Sweet potato tempura,
kanpyo, burdock,lettuce and spicy sauce
Shiitake Maki 4.50
Cooked black mushroom
Veggie Dynamite Maki 6.00
Asparagus tempura, cucumber, avocado and sauce
Garden Maki 6.50
Kanpyo, burdock, oshinko, avocado, cucumber, shiitake
SPICY MAKI
Spicy Tuna/Salmon/Yellowtail 6.75
Special Spicy Tuna Maki 7.00
Spicy tuna, avocado
Crunch Spicy Tuna Maki7.50
Spicy tuna, tobiko, tempura flakes
Spicy Scallop * 8.00
Broiled scallops with a spicy mayonnaise
Crunch Spicy Scallop 8.50
Broiled scallops, tobiko, tempura flakes
with a spicy mayonnaise
SUSHI OR SASHIMI
Sushi: 2 pcs per order
Sashimi: 3 pcs per order
Alaska King Crab * 6.50
Albacore Tuna 4.75 sushi / 6.75 sashimi
Baked Egg Omelette
(Tamago) * 3.00 sushi / 4.50 sashimi
Crab Stick
(Kanikama) * 3.50 sushi / sashimi 5.00
Eel
(Unagi) * 5.25 sushi / sashimi 7.25
Flying Fish Roe
(Tobiko) 4.50 sushi / 6.50 sashimi
Hawaiian Walu
(Escolar) 5.25 sushi / 7.25 sashimi
Mackerel
(Saba) 4.50 sushi / 6.50 sashimi
Octopus
(Tako) * 4.75 sushi / 6.75 sashimi
Salmon
(Sake) 5.00 shushi / 7.00 sashimi
Wild Salmon
7.00 sushi / 9.00 sashimi
Salmon Roe
(Ikura) 5.50 sushi / 7.50 sashimi
Sea Urchin
(Uni) 6.00 sushi / 8.00 sashimi
Shrimp
(Ebi) * 4.50 sushi / 6.50 sashimi
Smelt Roe
(Masago) 4.00 sushi / 6.00 sashimi
Surf Clam
(Hokkigai) 4.00 sushi / 6.00 sushimi
Smoked Salmon *
5.50 sushi / 7.50 sashimi
Stripe Bass
(Suzuki) 4.75 sushi / 6.75 sashimi
Squid
(Ika) 4.25 sushi / 6.25 sashimi
Sweet Bean Curd
(Inari) * 3.00 sushi / 4.50 sashimi
Sweet Raw Shrimp
(Ama Ebi) 4.50 sushi / 6.50 sashimi
Tuna
(Maguro) 5.25 sushi / sashimi 7.25
Yellowtail
(Hamachi) 5.25 sushi / 7.25 sashimi
Fatty Tuna
(Toro) Market Price
Live Scallop
(Hotate) Market Price
SPECIAL MAKI
King Roll * 13.50
Shrimp tempura roll layered with
Alaskan king crab,avocado and tobiko
King 49er Roll 13.50
Alaskan king crab & avocado roll wrapped with
slices of fresh salmon & topped with lemon, tobiko
Samurai Maki 13.00
Shrimp tempura roll wrapped with
spicy
tuna with tempura flakes
Ocean Crab Roll 11.00
Japanese crab stick, cucumber wrapped
with crab salad, with spices on top
Boston * 6.00
Cooked salmon and avocado
American Bay Maki * 6.50
Smoked salmon cucumber and cream cheese
Amazing Roll 13.00
Yellowtail, scallions, tempura flakes and spicy
mayonnaise wrapped in avocado and flying fish roe
New Alligator * 13.00
Shrimp tempura roll wrapped with avocado,
freshwater eel and sauce
Tuna or Salmon Tempura Roll 9.50
Tuna or salmon scallions and cream cheese, battered and
deep-fried, served with spicy sauce and eel Sauce
Red Dragon 13.50
Shrimp tempura and shiso leaf roll wrapped in slices of
tuna, topped with jalapeno masago
Mexican Roll 12.50
Shrimp tempura and cilantro roll wrapped in slices of
avocado, topped with habanero masago
White Tuna Maki 7.50
Albacore tuna, shiso leaf, scallions, ginger
with ponzu sauce.
Spicy Ebi Roll * 11.00
Shrimp and tempura flake roll wrapped with avocado,
topped with masago, served with spicy red pepper paste
Caterpillar * 9.50
Freshwater eel and cucumber roll wrapped with
slices of avocado
Baja 7.50
Shrimp, avocado, roasted red pepper, scallions, spicy
mayonnaise and tobiko
Shrimp Tempura * 6.50
Shrimp tempura, avocado, cucumber, lettuce, and sauce
Calamari * 7.00
Crispy fried squid, masago and scallions,
served with ponzu sauce
Spider * 11.00
Deep-fried soft shell crab rolled with lettuce, avocado,
cucumber and sauce
Rainbow 11.00
California roll wrapped with assorted raw fish and tobiko
Rock and Roll 7.50
Freshwater eel, avocado, cucumber and tobiko
Dynamite Maki * 7.50
Shrimp tempura, eel masago ,cucumber,
avocado and sauce
Jalapeno Maki * 7.50
Jalappeno pepper, cream cheese, spicy crab salad and
deep-fried battered served with special sauce
Futo Maki * 7.00
Egg, avocado, cucumber, gourd,
pickled daikon radish and crab
Yarmouth Maki * 6.50
Crab salad, cucumber
Chopstick’s Maki 11.00
Spicy tuna, cucumber wrapped in tobiko, topped with
seaweed salad and spicy sauce
• For Sushi and Maki,
Add Cucumber, Avocado: 50¢ Extra;
Add Masago: $1 Extra;
Add Tobiko: $1.50 Extra.
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
LUNCH SPECIAL
Comes with Miso Soup
L1 Bulgoki Box 9.00
L2 Spicy Pork Box 9.00
L3A Chicken Teriyaki Box 9.00
L3B Spicy Chicken Box 9.00
L4 Salmon Teriyaki Box 9.00
L5 Katsu Box (Chicken or Pork) 9.00
L6 Tempura Box 9.00
L7 Japanese Curry Box
Vegetable 9.00
Tofu or Chicken 9.00
Beef or Shrimp 9.00
Korean Spicy Ramen Noodle Soup 9.00
Tempura Udon Soup 10.00
Nabeyaki Udon Soup 10.00
LUNCH FROM SUSHI BAR
Comes with Miso Soup
Sushi A La Carte
$2.00/pc Lunch Special
Tuna, Salmon, Yellowtail, Stripe bass,
Eel, Shrimp, Hawaiian Walu,
Mackerel, Albacore Tuna
Chopstick Don 9.00
Vegetables and small sliced fresh raw fish,
tobiko over sushi rice
Chopstick Tekka Don or Sake Don 9.00
Marinated tuna or salmon over sushi rice
Sushi and Maki Lunch Box 11.00
4 pieces of sushi and tuna or salmon maki
Sashimi and Sushi Lunch Box 12.00
Assorted sashimi and 3 pieces sushi
Maki Lunch Box 10.00
Pick two of the followings:
California Maki, Avocado and Cucumber
Maki, Boston Maki, Veggie Dynamite Maki,
Tuna Maki, Salmon Maki, Yarmouth Maki
Comes with Miso Soup
L1 Bulgoki Box 9.00
L2 Spicy Pork Box 9.00
L3A Chicken Teriyaki Box 9.00
L3B Spicy Chicken Box 9.00
L4 Salmon Teriyaki Box 9.00
L5 Katsu Box (Chicken or Pork) 9.00
L6 Tempura Box 9.00
L7 Japanese Curry Box
Vegetable 9.00
Tofu or Chicken 9.00
Beef or Shrimp 9.00
Korean Spicy Ramen Noodle Soup 9.00
Tempura Udon Soup 10.00
Nabeyaki Udon Soup 10.00
LUNCH FROM SUSHI BAR
Comes with Miso Soup
Sushi A La Carte
$2.00/pc Lunch Special
Tuna, Salmon, Yellowtail, Stripe bass,
Eel, Shrimp, Hawaiian Walu,
Mackerel, Albacore Tuna
Chopstick Don 9.00
Vegetables and small sliced fresh raw fish,
tobiko over sushi rice
Chopstick Tekka Don or Sake Don 9.00
Marinated tuna or salmon over sushi rice
Sushi and Maki Lunch Box 11.00
4 pieces of sushi and tuna or salmon maki
Sashimi and Sushi Lunch Box 12.00
Assorted sashimi and 3 pieces sushi
Maki Lunch Box 10.00
Pick two of the followings:
California Maki, Avocado and Cucumber
Maki, Boston Maki, Veggie Dynamite Maki,
Tuna Maki, Salmon Maki, Yarmouth Maki
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
FROZEN COCKTAILS
(Contains Alcohol)
Cupid’s Kiss 6.50
Caribbean Margarita 7.00
Chi-Chi 6.50
Cupid’s Kiss 6.50
Mango Colada 6.50
Fuzzy Mango 6.50
Mudslide 7.00
Paradise Found 6.50
Strawberry Shortcake 6.50
Margarita 6.50
Toasted Almond 6.50
Italian Ice 6.50
Lemon Drop 6.50
TItalian Cream 6.50
Mighty Mango 7.00
Jamaican Punch 7.00
SMOOTHIES
(Alcohol Free)
Strawberry Smoothie 4.00
Strawberries & Cream 4.00
Mango 4.00
Mango Sunrise 4.00
Koala Koala 4.00
Mango Frosty 4.00
Playground Punch 4.00
Lava Flow 4.00
Ice Cream 4.00
Very Cocoberry 4.00
Lemonade 4.00
Maui Mango 4.50
Mainely Mudslide 4.50
Mint Cookie 4.50
Tropical Lemonade 4.50
WINE
WHITE
Chardonnay
Lindemans, Australia 7.50(Glass)/28.00(Bottle)
Canyon Road, California 5.50(Glass)/20.00(Bottle)
Pinot Grigio
Mezzacorona, Italy 6.50(Glass)/24.00(Bottle)
RED
Cabernet Sauvignon
Canyon Road, California 5.50(Glass)/20.00(Bottle)
Merlot
Red Rock Select, California 6.50(Glass)/24.00(Bottle)
Zinfandel
Ravenswood, California 7.50(Glass)/28.00(Bottle)
ROSE
Cotes Du Rhone, France 7.50(Glass)/28.00(Bottle)
PLUM
Gekkeikan, Japan 5.50(Glass)/22.00(Bottle)
Fuki, Japan 6.50(Glass)/24.00(Bottle)
Choya, Japan 7.50(Glass)/28.00(Bottle)
SAKE
House Sake 4.00(Small)/7.50 (Large)
PREMIUM SAKE
Momokawa Silver
7.00(Small)/13.00(Large)/30.00(Bottle)
Momokawa Pearl Nigori (Unfiltered)
7.00(Small)/13.00(Large)/30.00(Bottle)
Zipang (Sparkling Sake) 13.00(Bottle)
Gekkeikan Nigori (Unfiltered) 13.00(Bottle)
KOREAN DRINKS
SoJu 13.00(Bottle)
Makgeolli Traditional Korean rice wine
5.00(Glass)20.00(Bottle)
SPECIALTY SAKE MARTINIS
Sakatini 7.95
Sake, vodka or gin, dry vermouth
Coconut Sake Martini 7.95
Pearl sake, vodka, coconut juice
Sake Appletini 7.95
Sake, vodka, apple pucker, splash of apple juice
Chocolate Sakatini 7.95
Pearl sake, vodka, chocolate liquor
WELL BAR
Vodka ~ Absolut
Gin ~ Tanqueray
Bourbon ~ Jimbean
Rum ~ Bacardi, Captain Morgan, Malibu
Whiskey ~ Seagram’s 7
Tequila ~ Jose Cuervo
5.50 (Shot) / 6.50 (Cocktail)
BEER
Kirin Ichiban (12 oz) Asahi (12 oz) 4.00
Sapporo (12 oz) 4.00
Sapporo (22 oz) 7.25
SOFT DRINK
Pepsi/Diet Pepsi/Ginger Ale/
Sierra Mist/Orange 2.00
Apple Juice/Orange Juice/
Cranberry Juice 2.00
Shirley Temple 2.00
Bottled Water 2.50
HOT TEA
Green Tea (Japanese) 2.00
Ginger Tea (Korean) 2.00
KID’S MENU
(10 Years or Younger)
Comes With White Rice
K1. Chicken (Sliced) Tempura 7.00
K2. Chicken Katsu 7.00
K3. Chicken Teriyaki 7.00
K4. Bulgoki (Beef Korean B.B.Q.) 7.00
K5. Chicken Stir Fried Noodle 7.00
(10 Years or Younger)
Comes With White Rice
K1. Chicken (Sliced) Tempura 7.00
K2. Chicken Katsu 7.00
K3. Chicken Teriyaki 7.00
K4. Bulgoki (Beef Korean B.B.Q.) 7.00
K5. Chicken Stir Fried Noodle 7.00
Specials
Salmon Lover 12.50
(i) Salmon tempora and asparagus
(o) Salmon, tobiko with sauce
Hawaiian Rainbow 13.00
California Maki, masago wrapped with tuna
Orange Dragon 12.50
(i) Eel and avocado
(o) Salmon and tobiko
Hot Green Mussels 12.50
(i) Spicy crab salad and avocado
(o) Fried green mussles and tempura flakes with sauce
Dancing Eel 13.00
(i) King crab and avocado
(o) Eel, pinenuts, and sauce
Sweet Maine Shrimp 7.00 small 13.00 large
(i) Sweet shrimp, cu, and lettuce
(o) Marinated sweet shrimp
(i) = inside
(o) = outside
*Cooked Item
•Consuming raw or undercooked eggs, fish,
seafood
or meat may increase risk of foodborne illness.
Desserts
Ice Cream 3.50
Ginger, Green Tea and Red Bean
Mochi Ice Cream 4.25
Mango, Strawberry, Green Tea and Red Bean
Banana Tempura Ice Cream 5.00
Fried Banana with Whipping Cream and Ice Cream
Ice Cream 3.50
Ginger, Green Tea and Red Bean
Mochi Ice Cream 4.25
Mango, Strawberry, Green Tea and Red Bean
Banana Tempura Ice Cream 5.00
Fried Banana with Whipping Cream and Ice Cream
438 US Route One Yarmouth, ME (Yarmouth Market Place) Ph. 207.846.8738 Fx. 207.846.8742
Tue. - Fri. 11:30am - 9:30pm ( 2:30pm - 4pm closed ) Sat. 12pm - 9:30pm Sun. 4pm - 9pm
Tue. - Fri. 11:30am - 9:30pm ( 2:30pm - 4pm closed ) Sat. 12pm - 9:30pm Sun. 4pm - 9pm